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German cuisine, reimagined

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An exciting dining concept with a contemporary twist, POTS introduces an inspired collaboration between German classics and modern interpretation by Chef de Cuisine Christopher Kujanski.
  • POTS Entrance
  • POTS Interior Seating Area
Collaboration and reinvention define great flavors
POTS 360 degrees

Chef de Cuisine Christopher Kujanski and his team are starting 2023 with a new, holistic restaurant concept.

  • Ganz Genüsslich - finely balanced 6-course menu for connoisseurs
  • Ganz Klassisch - à la carte menu
  • Ganz Pünktlich - finely balanced 3-course menu for everyone who is in a bit of a hurry because of other evening events
  • Ganz Talentiert - 6-course menu for young gastro talents at a reduced price
Culinary Concept