Events

November 4, 2023
6:30 PM | Aperitif 
7:00 PM | Start of 6-course menu

Indulge in a culinary journey like no other, featuring a 6-course menu crafted by talented chefs representing two luxurious destinations from different countries - The Ritz-Carlton, Berlin and Penha Longa Resort. Under the supervision of Portuguese guest chefs João Vasco, pastry chef Inês Freitas and Berlin chef Frank Koppelkamm, six exquisite and finely tuned courses will be served to beguile your senses and move harmoniously between Berlin and Lisbon. Delight in the rich flavors of classic German specialties and Portuguese aromas.
An exquisite accompaniment of Champagne and sparkling wine will enhance your culinary experience, as courtesy of our partner Louis Roederer.
As highlight of this opulent dinner evening, we will be conducting a raffle for a luxurious 2-night weekend hotel stay for two, for each of both prestigious hotels among our esteemed guests.

222 € per person
6-course menu including sparkling accompaniment with Champagne

View menu here. Reservation is required via email at network.berlin@ritzcarlton.com, telephone +49 (0)30 33 777 5402 or online

November 10, 2023

Once again, POTS is participating in the eat!berlin festival with Chef de Cuisine Christopher Kujanski. He is joined by Restaurant Manager Lina Wendel and Original Beans Pâtissière Sabrina Schanz.

The gourmet festival is for epicures of culinary delights and Berlin lovers. In addition, if you enjoy dining at POTS, you can look forward to a culinary 'Kieztour' through Berlin on this evening with a finely tuned 5-course menu and corresponding no wine pairing, accompanied by suitable live music.

More information and tickets are available on the official eat!berlin website.

November 11 - December 25, 2023 (except December 24)
Tuesday - Saturday | 6:00 - 10:00 PM

Immerse yourself in a feast for the senses with our exquisite goose dinner - a perfect composition of aromas and tradition. A whole goose, masterfully prepared for 4 gourmets, awaits you in our exclusive ambiance.

Goose         396 €
in a 4-course menu for 4 persons

Wine accompaniment Classic       +75 €
Wine accompaniment Premium   +150 €

View menu here.

Reservation required 48 hours in advance via email at network.berlin@ritzcarlton.com, telephone +49 (0)30 33 777 5005 or online.

December 3, 10, 17 & 26, 2023
11:30 AM - 12:30 PM | Aperitif
12:30 PM - 4:00 PM | Brunch

In a relaxed Christmas atmosphere, you can expect delicacies such as dry aged roast beef with sauce Choron, lobster ragout in truffle sauce, rack of lamb with port wine and chocolate sauce or traditional goose as well as our Champagne Brunch Signatures such as truffle pasta from the Parmesan loaf. The finest Roederer champagne and the world-famous Ritz-Carlton service will accompany you throughout the brunch spectacle.

217 € per person 
including aperitif, all meals, soft drinks, coffee, tea and unlimited Louis Roederer Champagne
109 € per child aged 6 - 15 years 
(children under 6 years eat free)

Reservation required via email at network.berlin@ritzcarlton.com, telephone +49 (0)30 33 777 5005 or online.

November 11 - December 25, 2023

Enjoy the festive tradition of a delicious duck in the comfort of your home. Our juicy, perfectly seasoned duck is prepared by our chefs and refined with side dishes such as potato dumplings, red cabbage, bacon cream savoy cabbage, a delicious roast jus and a bottle of capital city greens.

Duck for 2 persons   169 €

Pick up your duck on site or have it delivered to your home for 50 €.
Limited availability, reservation required 48 hours in advance via email at network.berlin@ritzcarlton.com, telephone +49 (0)30 33 777 5005 or online.
 

December 24, 2023
6:30 PM | Aperitif "Griesel" & Amouse Bouche
7:00 PM | Start of 5-course menu with wine accompaniment

Enchant your family and friends with a gourmet experience and celebrate Christmas Eve at POTS. A finely tuned 5-course menu awaits you from head chef Christopher Kujanski and his team.

239 € per person (early bird booking until October 31, 2023)
269 € per person (booking as of November 1, 2023)

View menu here.

Reservation required via email at email at network.berlin@ritzcarlton.com, telephone +49 (0)30 33 777 5005 or online.

December 31, 2023
7:00 - 11:00 PM | Menu starting at 7:30 PM

The last evening of the year is rounded off best with culinary delights at POTS. From 7 PM we invite you to a champagne reception with an exclusive glass of Louis Roederer Cristal, followed by a sumptuous 6-course menu with matching wines. Look forwards to the most popular POTS classics in 2023 on this wonderful evening.

389 € per person (early bird booking until October 31, 2023)
429 € per person (booking as of November 1, 2023)

View menu here.

Reservation required via email at email at network.berlin@ritzcarlton.com, telephone +49 (0)30 33 777 5005 or online.

Access to The Ritz-Carlton New Year's Eve Party (from 10:00 PM) can be booked for additional 150 € per person.

Every 1st Sunday of a month

11:30 AM - 12:30 PM Aperitif 
12:30 PM - 4:00 PM Brunch 

Enjoy the most exclusive brunch in the city inviting with high-quality, seasonal products from the region and internationally inspired influences. On the first Sunday of a month the leading chefs of The Ritz-Carlton, Berlin invite to a lavish and extravagant Champagne Brunch with favorites such as poached Canadian lobster, tempting truffle pasta from the Parmesan loaf or signature sushi dishes from ISHI by Henssler, all paired with finest Roederer Champagne. Live entertainment and a special selection of cigars and spirits in the adjoining Cigar Club complete the experience.

197 € per person 
including aperitif, all meals, soft drinks, coffee, tea and unlimited Louis Roederer Champagne
99 € per child aged 6 - 15 years 
(children under 6 years eat free)

*Please note that Champagne Brunch will be on break January 2024.*