Reinventing German cuisine, the POTS team introduces unique dining at POTS.

As Assistant Manager at POTS, Selina brings together her international experience and a genuine passion for hospitality. Shaped by her travels, she now uses this insight to make every guest feel truly at home. She delights in curating events where culinary artistry, thoughtfully selected drinks, and an inviting atmosphere come together seamlessly. Working with fresh, seasonal ingredients from the region is especially close to her heart - in Berlin, where currywurst enjoys iconic status alongside the city's vibrant array of urban farmers' markets. For Selina, these local flavors are a daily inspiration and a small, delicious piece of home at POTS.

A native of Munich, Ferdinand knows German cuisine down to the finest detail as head chef of POTS. From an early age, he began cooking with his family, turning his initial curiosity into a passion - and eventually into his profession. His expertise, refined over many years, shapes POTS with modern influences and ensures an authentic culinary experience.

Fernando Ehrke - Chef de Partie of Restaurant POTS in Berlin can't wait to meet you!