Daily Plates
Asparagus - seasonal menu as of April 24th, 2023
Savor fresh asparagus from regional cultivation in harmoniously coordinated dishes. Christopher Kujanski and the POTS team serve finely tuned creations especially for the start of spring and the asparagus season to take you on a culinary journey into the upcoming summer.
View menu here.
Monday to Friday 12:00 p.m. to 2:30 p.m.
(apart from bank holidays)
Make your choice from a lunch menu selection or enjoy a daily changing dish of chef's choice.
Dinner - tasting menu
Indulge an extraordinary gourmet experience and spend your evening at POTS. Christopher Kujanski and the POTS team take you on a journey through a modern interpretation of German cuisine with an extraordinary 6-course menu.
The tasting menu is served at 7 PM and 8 PM and may also be enjoyed as vegetarian menu.
6-course menu "Ganz Genüsslich" 129 € per person
Wine accompaniment Classic + 75 € per person
Wine accompaniment Premium + 150 € per person
Drink accompaniment alcohol-free + 75 € per person
View menu here.
Dinner - à la carte menu
Indulge an extraordinary gourmet experience and spend your evening at POTS.
Savor unique dining and select from German classics in a reinvented interpretation by Chef de Cuisine Christopher Kujanski and the POTS team.
à la carte menu "Ganz Klassisch"
View menu here.
Dinner - menu for all with evening plans
Plans for the evening and still looking for a quick dinner?
Savor an exclusive 3-course menu, which will be served within 1 hour.
The menu is served at 6 PM sharp and may also be enjoyed as vegetarian menu.
3-course menu "Ganz Pünktlich" 69 € per person
View menu here.
Dinner - for young gastro talents
Young gastro-talents under the age of 26 have the opportunity to taste the finely balanced 6-course menu 'Ganz Genüsslich' at a reduced price. After providing proof of an apprenticeship certificate or proof that they are currently attending a vocational school, young gastronomic talents will receive two menus for the price of one.
The tasting menu is served at 7 PM and 8 PM and may also be enjoyed as vegetarian menu.
6-course menu "Ganz Talentiert" 129 € for 2 persons
View menu here.
Reservation required via email at pots.berlin@ritzcarlton.com.
The focus of the POTS wine list is on Riesling and Pinot Noir, with a special focus on sustainable and still unknown winegrowers, who are among the veritable insider tips of the German wine landscape.