HomeMenu
Daily Plates
Our sharing menu
Something from the Oven
Flammkuchen DM
- 14 €
sour cream, bell pepper, apple fed pig
Flammkuchen POTS
- 14 €
blue cheese, pear
Starters
Cured Salmon
- 14 €
Spreewald pickle, smoky notes
Ox Tatare
- 16 €
oyster, salty herbs
Buffalo Ricotta
- 14 €
from Brandenburg, tomato, wild arugula
Frankfurt Herbs
- 12 €
deep fried organic egg, pearl barley, green sauce
add caviar for 12€
Mussel and Shellfish Stew
- 16 €
saffron, tomato
Main Courses
Roasted Cauliflower
- 20 €
brown butter, garden cress
"Burnt cabbage"
- 20 €
parsley, miso, hazelnut
Pan Fried Skate Wing
- 24 €
lemon, bone marrow, capers
Poached Char
- 24 €
water cress, broccoli
Veal Meatballs
- 22 €
Riesling sauce, pickled beet
Heifer Filet
- 26 €
bell pepper, Jerusalem artichoke
Side Dishes
Mashed Potatoes
- 6 €
braised onions
Cauliflower
- 6 €
purple curry
Root Vegetables
- 6 €
Creamy Savoy Cabbage
- 6 €
Pearl Barley
- 6 €
Dessert
Candy Apple
- 12 €
pecan nut, salt caramel, compote
Carrot Cake
- 12 €
quark, carrot ice cream, spiced crumble

POTS Set Menu
Let yourself be surprised by a menu of the chef's choice
Starter, intermediate course, main course, dessert
59 € per person

Lunch
Monday to Friday 12:00 p.m. to 2:30 p.m.
One main course, one starter or one dessert, including 0.275 l water - 22 €
three courses - 26 €

Hand-selected German Wines
To complete the culinary pleasures, host and sommelier Mathias Brandweiner and his team serve 200 selected, exclusively German wines.
The focus of the POTS wine list is on Riesling and Pinot Noir, with a special focus on sustainable and still unknown winegrowers, who are among the veritable insider tips of the German wine landscape.
The focus of the POTS wine list is on Riesling and Pinot Noir, with a special focus on sustainable and still unknown winegrowers, who are among the veritable insider tips of the German wine landscape.