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  • Experience reinvented German cuisine while enjoying special events
Flavors made for sharing!
Call to Reserve: +49 30 33 777 5402
POTS Terrace
Summer at POTS
Indulge seasonal and innovative dishes when Chef de Cuisine Frederik Grieb and his young kitchen team serve their summer menu of delicious creations. The summer invites to a relaxed dinner on our terrace.

4-course menu incl. aperitif and corresponding wines
59 € per person
You Eat We Give 2019
You Eat We Give
Order lunch or dinner from us during September and October and we promise that it won't just taste good - you'll help us to do good too. WE'LL DONATE €1 FROM EVERY MEAL TO SOS CHILDREN'S VILLAGES to help launch the careers of young people.
POTS Brunch
Grenzenloser Genuss
Experience an evening featuring German cuisine on the eve of the 30th anniversary of the fall of the Berlin Wall in POTS. Michelin star chef Alexander Koppe of Berlin‘s Skykitchen Restaurant and POTS head chef Frederik Grieb will pamper you with six courses featuring their modern interpretations of east and west German classics. Restaurant manager Barbara Merll (Skykitchen), sommelier Jakub Koscielniak (Skykitchen) and restaurant manager and sommelier Mathias Brandweiner (POTS) will complement the meal with selected wines from the best eastern and western European growing regions.

Friday, November 8, 2019 at 6:00 pm
139 € per person
POTS Brunch
The Sunday POTSBRUNCH offers new delicacies, live music and unlimited sparkling wine.
A selection of seasonally changing starters served in a sharing style at the table and extensive buffet stations invite you to enjoy: Delicacies such as Sylt royal oysters, king prawns, dry aged beef, pork chop or fine pumpkin risotto leave no culinary wish unfulfilled. In addition, there will be a classic breakfast station and an extensive dessert buffet with a crepes station. Berlin specialties from the belly shop let the POTSBRUNCH end in typical Berlin style.

every Sunday 12:30 pm - 3:30 pm

Brunch including one glass Reichsrat von Buhl sparkling wine
89 € per person
Brunch including unlimited Reichsrat von Buhl sparkling wine
99 € per person
Brunch including unlimited champagne
129 € per person
Goose Cooking Classe with Dieter Müller
Goose Cooking Class with Dieter Müller
Always wanted to have a master chef watching over your shoulder? Top chef Dieter Müller will show you how to impress family and friends with a 4-course meal.

Saturday, 16 November 2019
1:00 pm - 6:00 pm
179 € per person, includes a wine accompaniment
maximum of 10 persons
Goose dish
Goose Dishes & Goose Feasts
Whether you‘re dining alone or with the entire family - our team of chefs will be pleased to prepare an unforgettable culinary wonder for you. Let the Dithmarschen Goose win you over, served with dumplings, red cabbage and chestnuts.

16 November - 26 December 2019
24 € per portion
220 € per goose ( for 6 persons)